Red Mullet

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This all-day dining venue takes delight in creating simple yet elegant gastronomic experiences, with a focus on using fresh locally sourced ingredients and keeping flavors natural and organic. First port of call is a luxurious breakfast of a cold buffet spread served alongside hot a la carte preparations to awaken the day. For lunch and dinner, choose from a tantalizing mix of Mediterranean and Adriatic-inspired dishes, and a selection of prime meats and seafood charcoal-grilled over an open flame. Come evening, savor a six-course degustation menu specially created for your delectation by our experienced team of chefs.